Brunch Baked French Toast

Easy, easy, help afterward anything you like; kids love this one and so accomplish adults.

The ingredient of Brunch Baked French Toast

1. 3 eggs, beaten
2. 1 cup milk
3. u00bc teaspoon salt
4. u00bd cup butter, softened
5. u2154 cup brown sugar
6. 1 (16 ounce) loaf French bread, cut into 1-inch slices
7. 2 teaspoons dome cinnamon, or to taste

The instruction how to make Brunch Baked French Toast

1. Preheat oven to 350 degrees F (175 degrees C).
2. move around eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg incorporation combination until saturated.
3. expand progress softened butter on top of higher than the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar on top of higher than the butter. Arrange bread slices onto sugar in a single layer; sprinkle later cinnamon.
4. Bake in preheated oven until arrival to firm, 25 to 30 minutes.

Nutritions of Brunch Baked French Toast

calories: 751.3 calories
carbohydrateContent: 104.1 g
cholesterolContent: 188.6 mg
fatContent: 29.6 g
fiberContent: 3.3 g
proteinContent: 19.8 g
saturatedFatContent: 16.9 g
servingSize:
sodiumContent: 1128.1 mg
sugarContent: 41.6 g
transFatContent:
unsaturatedFatContent: